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Miso soup with lettuce

Good morning 😃

My son's favorite 😘 lettuce miso soup

In our house, we don't throw away the outer leaves of lettuce.

I use it for lettuce miso soup ‼️

Material

Water, lettuce, pork belly, miso, soup stock

How to make

1. Bring water to a boil and add pork belly when it boils

2. When the meat is cooked, add miso and soup stock

3. Add lettuce just before turning off the heat

Please never boil it.

※ If ⏰ time to eat is different, just boil the meat

Please put lettuce just before eating

Lettuce is crispy and delicious 😋

It goes well with pork belly for some reason 😘🩷

You can really do it at explosive speed, so try making it 👋😀

My home time. Explosion Recipe Miso soup with lettuce Miso Soup Recipe Super easy recipe

7/3 Edited to

レタスをお味噌汁に使うというアイデアは、とてもヘルシーで無駄なく食材を使い切る素晴らしい方法ですよね。私も家で同じようにレタスの外葉を捨てずにスープに入れることが多いですが、火を通しすぎるとレタスの食感が損なわれるため、ROKO MOCOさんが紹介されているように最後の最後に入れるのは本当に大事だと感じています。また、豚バラ肉を使うことでコクが増し、味噌の風味ともよく合うため、家族みんなが喜ぶ一品になります。簡単にできるため、忙しい平日の夕食やお弁当のお供にもぴったりです。私はよく出汁としてかつお節や昆布からしっかりとったおだしを使いますが、手軽に市販の出汁パックを使っても充分に美味しく仕上がります。レタスはビタミンCや食物繊維も豊富で、スープにしても栄養が壊れにくいので、日常の食卓に取り入れるのは健康的です。季節の野菜が手に入りづらい時でも、レタスは一年中スーパーで比較的安定して購入できるので、定番メニューにするのもおすすめです。是非レタスのシャキシャキ感を活かすため、沸騰直前の火を消すタイミングでサッと加え、味噌を溶かし入れて旬の野菜と一緒に楽しんでください。手軽にできるので、おうち時間のレシピとしても大活躍ですよ！

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