Vanilla Cinnamon Sugar Christmas Bites
Ingredients📝
For the Bites:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
1 large egg
2 tsp vanilla extract
¼ cup milk
For the Cinnamon Sugar Coating:
¼ cup granulated sugar
1 tsp ground cinnamon
Directions📍
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the dough:
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Gradually add flour mixture, alternating with milk, until a soft dough forms.
Shape the bites:
Roll dough into small 1-inch balls.
Mix sugar and cinnamon in a shallow bowl and roll each ball in the mixture to coat.
Bake:
Place on prepared baking sheet, leaving space between each.
Bake for 10–12 minutes until lightly golden around edges.
Cool & serve:
Allow to cool slightly on the baking sheet, then transfer to a wire rack.
Serve warm or at room temperature as a festive treat.
Nutritional Information (per bite, makes ~24)
Calories: 85 kcal
Protein: 1 g
Carbohydrates: 12 g
Fat: 4 g
Fiber: 0.3 g
Sugar: 6 g
If you're looking to add a cozy and delightful treat to your holiday celebrations, these Vanilla Cinnamon Sugar Christmas Bites are an excellent choice. The combination of vanilla and cinnamon creates a warm, inviting flavor that is perfect for the Christmas season. These bites are easy to make with simple pantry ingredients like all-purpose flour, butter, sugar, and eggs. To ensure your bites come out tender and flavorful, cream the butter and sugar well until light and fluffy before adding the egg and vanilla extract. This process incorporates air and gives the dough a nice texture. When combining the flour mixture with the wet ingredients, alternating with milk helps achieve a soft dough that’s easy to roll into one-inch balls. The cinnamon sugar coating is a classic finishing touch that brings a sparkling sweetness and spice to every bite. Rolling each dough ball in the mixture before baking adds a slightly crunchy crust contrasted by the soft interior. Be sure to space them well on the baking sheet to allow even cooking. Baking at 350°F (175°C) for 10-12 minutes lets the edges turn a delicate golden color while keeping the centers soft. After baking, allow the bites to cool slightly on the sheet before transferring them to a wire rack. Serving them warm or at room temperature makes for a festive and comforting snack. Nutritionally, each bite contains approximately 85 calories, with a balance of carbohydrates, fat, and a small amount of protein, making it a treat that can fit into most moderation-focused diets. For a festive twist, consider adding a sprinkle of powdered sugar or a drizzle of white chocolate once the bites have cooled. These bites also make charming gifts when packaged in holiday-themed tins or boxes. Overall, Vanilla Cinnamon Sugar Christmas Bites offer a simple yet delicious way to celebrate the holidays that can be easily customized with your favorite spices or mix-ins like chopped nuts or dried fruit. These treats are sure to become a favorite in your seasonal baking repertoire.
