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るみ【献立設計で整う家族ごはん】

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It's savory!

Savory and addictive! Sauteed mixed mushrooms

(Cooking time: 5 minutes)

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[Ingredients for 2 people]

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King oyster mushrooms: 1 pack

Maitake: 1 pack

Olive oil: 1 tablespoon

Butter: 5 g

Salt, pepper: each appropriate amount

Soy sauce: 1 tsp

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[Procedure]

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[1] Cut eringi and maitake mushrooms into bite-sized pieces.

[2] Put olive oil in a frying pan and heat over medium heat. Add eringi mushrooms and maitake mushrooms. Arrange them so that they do not overlap and bake slowly over low to medium heat.

[3] When browned, mix the whole, turn off the heat, and season with salt, pepper, butter, and soy sauce.

--- --- --- --- ---Christmas Recipes

2025/12/16 Edited to

きのこのおいしさをさらに引き立てるポイントは、フライパンで焼く時に重ならないように広げてじっくり焼くことです。焼き目をつけることで香ばしさがアップし、コリコリとした食感も楽しめます。私も何度も試してみて、この焼き方が一番美味しいと感じました。バターと醤油の組み合わせが和風の深い味わいを生み出し、シンプルながらも満足感がある一品です。ちょっとしたひと手間で香ばしさと食感のバランスが良くなるので、ぜひ試してみてください。また、このレシピは業務スーパーなどで手に入る塩蔵くらげと合わせてアレンジするのもおすすめ。くらげのコリコリ感ときのこの食感が相性抜群で、食卓が華やかになります。自宅で簡単にできるので、忙しい日やちょっとしたパーティーメニューにぜひ活用してみてください。

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