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🌰Chestnuts, chestnuts, chestnuts ~ ~ ~ ~ ~ 😆💓🎵 chestnut rice 🌰🍚🌰 Today's lunch 🥗 16 people💗😊🎵

Today is homemade lunch day once a week 🥗

Appetite, satisfy the stomach of the strong 🈵

Burning with a sense of mission to 🔥🔥🔥

I will make it earnestly 😆

Today, 16 sumo wrestlers ‼️😂💦

It s a normal room, but ⁉️😵

[Today's menu 🍚]

⭐ chestnut rice

⭐ Fried Chikuwa

⭐ Tonjiru

⭐ dessert 🍨 is ice cream 👍

[Ingredients] for 16 people

🌰 chestnuts 1.6kg (😆🎵💓)

🌰 Azuki... Colorful 100 g

🌰 sesame seeds... a little

🌰 chikuwa... one and a half per person

🌰 grilled seaweed... 5 sheets

🌰 potato starch... about 50g

🌰 rice flour... about 50g

🌰 salt... a little

🌰 miso... about 500g

🌰 water: 350cc per person

🌰... about 3 tablespoons

🌰 carrots... 3

🌰 taro... 1 bag (6 large pieces)

🌰 sweet potato... 2-3 large

🌰 burdock... 2 large

🌰 board konjac... 2 sheets

🌰 pork... about 800g

🌰 green onions... 3

🌰 garlic and ginger

[How to make]

⭐ chestnut rice

① Since chestnut rice is mixed later, mix it with hot water

⭐ Fried Chikuwa

① Cut the chikuwa in half lengthwise and cut it in half again

② Make batter with flour, water and salt

③ Tear off the grilled seaweed

④ Put on batter and fry

⭐ Tonjiru

① Wash the vegetables and cut the ginkgo

② Konnyaku is poured through hot water and torn by hand

③ Fry garlic ginger in sesame oil

⚠️ COCO POINT ☝️

④ Fry the meat with salt and pepper

⑤ Add vegetables and fry lightly

⑥ Add water and boil Boil for a while

⑦ Add Hondashi

⑧ Add miso and finally add green onions

Everything is easy, so try making it 😊

Chestnuts are 🌰 free, so it fits within the budget ~ 👍

Everyone is very satisfied with the 🎵💓😆

Mixing rice flour makes the chikuwa crisp 👍

Let's Enjoy Autumn

Let's connect with comments

The Autumn Recipe

The Recipe Challenge

🌰⭐ 🎵🌰⭐ 🎵🌰⭐ 🎵🌰⭐ 🎵🌰⭐ 🎵🌰⭐

2025/10/8 Edited to

秋は栗を使った料理が特に美味しい季節ですね。私も栗ご飯を作る時は、今回のように栗をたっぷり使うことで贅沢感が出て、みんなが喜んでくれます。栗は茹でて皮をむくのが手間ですが、そのひと手間で栗のホクホク感がしっかり味わえます。ちくわの磯辺揚げは米粉を混ぜることで衣がカリッと揚がり、焼き海苔の風味も効いて家族に好評です。揚げ物は少し手間ですが、子どものおやつやお弁当にもおすすめです。豚汁はニンニクと生姜を炒めることで、旨味と香りが引き立ち、体も温まります。こんにゃくは手でちぎると味が染みやすくなりますし、根菜もたっぷり入れてヘルシーに仕上がります。大人数分を作るときは味噌の量や出汁の調整がポイントです。ランチを16人分という大人数に合わせて作るのは大変ですが、みんなで囲む食卓はとても楽しく達成感があります。私も厚手の鍋や大きめの炊飯器を活用して、秋の食材をたっぷり使った料理を楽しんでいます。食欲の秋、ぜひ栗を中心にした料理で季節を堪能してみてください。

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