Philly Cheesesteak eggrolls bring together all the savory flavors of a classic Philly cheesesteak while offering a fun, crispy twist. Using thinly sliced sirloin tip steak seasoned with salt, black pepper, garlic powder, and steak seasoning ensures the filling is packed with rich, beefy flavor. The addition of sautéed green and red bell peppers along with onions adds a sweet crunch and vibrant color. For cheese lovers, combining provolone and mozzarella creates the perfect gooey melt inside each eggroll. When preparing the eggrolls, sealing the edges properly with an egg wash prevents them from opening during frying. Use vegetable oil heated to the right temperature to achieve a golden-brown, crispy exterior without absorbing excess oil. One tip is to fry in small batches to maintain consistent oil temperature. The dipping sauce made from Miracle Whip (or mayo), sriracha, ketchup, paprika, sweet relish, and apple cider vinegar adds a tangy, slightly spicy complement that pairs beautifully with the rich eggroll filling. This homemade sauce elevates the overall eating experience, making it ideal for entertaining or casual meals. I tried this recipe by following the ingredient list and the preparation videos on the Sadethompson21 YouTube channel. The step-by-step guidance is especially helpful for first-timers. The key is to cook the steak just right and properly sauté the peppers and onions to keep the filling juicy but not soggy. Overall, Philly Cheesesteak eggrolls are a crowd-pleaser that combines classic American flavors with a unique presentation. They can be served at parties, as appetizers, or a fun dinner option. Experimenting with different cheeses or adding a pinch of cayenne to the filling can customize the spice level to your preference.