🥩🌶️ Thai Beef Salad Yum Beef Roast Seafood Dipping Sauce

A highly popular Thai and international menu (being a hit in TikTok) 🔥

Characterized by grilled beef, sliced, mingled yum juice (seafood)

Raw Materials

🥩 Beef: Picanya, grilled at will.

🌶️🍋 Seafood Yum Juice: Fish Juice, Lemonade, Beep Sugar, Chili Peppers, Garlic

Vegetable 🥗: Japanese cucumber, tomato, salad vegetables, coriander.

Making steps

1. Prepare the meat: Marinate the meat with a little salt and pepper. Bring it to the roast in a hot air baking pot or jee pan to achieve the desired ripeness. Rest the meat for 5-10 minutes before slicing.

2. Make Seafood Yum Juice: Mix Fish Juice, Lemon, Sugar, Chili Pepper, Garlic, Pounce Together

3. Mixing: Slicing the roast meat along a thin transverse line, place it on the prepared vegetables, then add the yum juice.

4. Serving: Gently mingle, taste, taste.

Delicious Tips

- Don't Be Too Ripe: Roast Just Enough Meat Medium Rare or Medium will make the meat soft and not sticky.

- Meat Break: Breaking roast meat before slicing helps the meat stay juicy.

- Flavoring: Yum juice should be sour, lead, followed by salty and spicy.

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