Dried Beef Cheese Ball
3 8 oz.blocks cream cheese softened to room temp
1 tsp. Minced garlic (I used jar)
1 tsp. Grated horseradish
1 tsp. Granulated garlic
5 green onions finely minced both white/green
4oz shredded cheddar cheese
4oz dried beef from the deli finely chopped
In mixer combine all ingredients except the dried beef and mix. When completely combined, add in the dried beef and mix with a spatula. Form into balls. (I get about 5) roll in dried parsley. Let sit overnight in fridge to meld flavors. Serve with crackers. Nice on a cheese board.#recipeswithbeef #chopped cheese beef #chhese #cheeseball
If you're looking to impress your guests with a savory appetizer, this dried beef cheese ball is a go-to choice. Combining cream cheese, shredded cheddar, minced garlic, and finely chopped dried beef, the flavors meld beautifully overnight, enhancing the overall taste. Dried beef is a flavorful addition, rich in protein, and provides a lovely contrast with the creaminess of the cheeses. To make your cheese ball even more presentable, roll it in dried parsley for a pop of color. Pair it with an assortment of crackers for a delightful snacking experience. This recipe not only makes a great addition to your appetizer lineup but is also suitable for holiday gatherings, potlucks, or casual get-togethers. Experiment with additional toppings or spices based on your preference, such as nut toppings or herbs, to add a personal touch. The versatility and simplicity of this dish ensure it can easily adapt to different flavor profiles, making it a staple in your recipe collection.
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