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Veggie beef soup 🫶

1 lb ground beef

1 small onion (finely chopped)

1 teaspoon dried basil

1¼ cup beef broth

1 can of tomato sauce

1½cup frozen veggies

1½cup frozen corn

1 tablespoon soy sauce

1 tablespoon molasses

Place frozen vegetables out on the counter to thaw slightly. This ensures that they will cook within the simmering/cook time of the soup.

*I just leave them out while I chop the onion and cook the ground beef.

In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. Drain.

To the same pot, add the beef broth, tomato sauce, slightly thawed vegetables, soy sauce, and molasses. Stir together and bring to a boil. Once boiling, reduce hear to medium-low and let simmer for 15-20 minutes. Stirring occasionally.

2024/10/22 Edited to

Veggie beef soup is a go-to recipe for many home cooks looking to create a comforting yet nutritious meal. This hearty soup not only satisfies your hunger but also incorporates a variety of vegetables, making it an excellent choice for those aiming to eat healthier. With the main ingredients such as ground beef, beef broth, and a blend of frozen veggies, this recipe is easy to prepare and can be adjusted according to your preference. Many people enjoy adding different spices to enhance the flavor profile - consider incorporating some garlic powder or pepper for an extra kick. Using frozen vegetables saves time and guarantees that the veggies retain their nutrients, making it a practical choice for quick weeknight meals. Additionally, this soup is versatile; you can swap out ingredients based on what you have on hand. Try using chicken instead of beef, or add in seasonal vegetables for a fresh twist. The inclusion of soy sauce and molasses not only adds a unique twist but also deepens the flavors, making it a standout in the world of soups. Whether served with a slice of crusty bread or on its own, veggie beef soup is perfect for family dinners, and leftovers taste even better the next day. Remember, the key to a rich broth is allowing it to simmer long enough to meld all the flavors together. Enjoy experimenting with this recipe and making it your own!

11 comments

This is my favorite thing to make, especially on a cold day. With some hi ho crackers or buttermilk cornbread

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