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さっぷ🍳やる気ゼロでも出来るレシピ

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Put pork in eggplant

The Recipe Diary

[Materials]

▫ ︎ 2 eggplants

▫ ︎ Pork top 200g

▫ ︎ 5 large leaves

▫ ︎ 2 slices of cheese

⚫ ︎ Soy sauce table spoon 1

⚫ ︎ mirin table spoon 1

⚫ ︎ Sake table spoon 1

⚫ ︎ sugar table spoon 1

⚪ ︎ potato starch

⚪ a little salt

⚪ Oil

[How to make]

Divide the eggplant vertically into 5 equal parts and wait for 5 minutes with salt

② Wipe off the water from ①, sprinkle with potato starch,

Sandwich with eggplant with perilla, pork top and cheese

③ Add oil to a frying pan and steam

* On medium heat for about 3 minutes, I burned one, so please take a look

④ Mix ⚫ ︎ to make sauce

Turn over ⑤ ③ and put ④ in and let it blend in

5/28 Edited to

ナスと豚こま肉を使ったこのレシピは、とてもシンプルながら満足感の高い一品です。私も試してみましたが、ナスの水分をしっかり取って片栗粉をまぶすことで、蒸し焼きにしたときにナスがほどよく柔らかくなり、豚肉の旨味と片栗粉のもちもち食感が絶妙にマッチします。大葉は清涼感があり、肉とチーズのこってり感をさっぱりとまとめてくれるのが嬉しいポイント。チーズは溶けやすいタイプならアレンジ可能で、モッツァレラやとろけるチーズなど好みで変えるのもおすすめです。調味料の組み合わせ（醤油、みりん、酒、砂糖）は和風の甘辛い味付けとなっており、これが豚肉に染み込んで食欲をそそります。蒸し焼きの際は焦げやすいので、中火で様子を見ながら調理するのがコツです。この料理は冷めても美味しいため、お弁当のおかずやおつまみにも適していて、夕飯のメインとしてだけでなく、忙しい日常での時短料理としても重宝します。ぜひナスの新しい食べ方として試してみてくださいね。

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