Grilled Steak Salad with Creamy Lime Dressing

My sister made the best steak salad you’ll ever eat in your life 🥩🥗

I had to steal the recipe from her — so from my sister’s kitchen to your table, here you go.

Save this because once you try it, you’ll want to make it on repeat!

Ingredients:

    •    1 lb steak (your choice of cut)

    •    Mixed greens

    •    1 cup cherry tomatoes, halved

    •    1/2 red onion, thinly sliced

    •    1 cucumber, sliced

    •    1 avocado, sliced

    •    1 cup grilled corn kernels

For the Dressing:

    •    1 garlic clove

    •    A handful of fresh parsley

    •    Juice of 1 lime

    •    Salt and pepper, to taste

    •    1 tbsp mayonnaise

    •    1 tbsp yogurt

    •    1 tsp mustard

Instructions:

    1.    Prepare the Dressing:

    •    In a mortar and pestle (the Mexican-style bowl you use for guacamole), smash the garlic clove with the parsley until it forms a paste.

    •    Add the lime juice, salt, and pepper, and mix well.

    •    Stir in the mayonnaise, yogurt, and mustard until smooth and well combined.

    2.    Grill the Steak:

    •    Season the steak with salt and pepper.

    •    Grill to your desired doneness, then let it rest before slicing thin.

    3.    Assemble the Salad:

    •    In a large bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, avocado, and grilled corn.

    •    Add the sliced steak on top.

    4.    Dress and Serve:

    •    Drizzle the creamy lime dressing over the salad and toss gently to combine.

@Amar