Hot Honey Bacon Wrapped Shrimp
Highly suggest you make a double batch because they tend to disappear quick👏🏼 Sharing the FULL RECIPE below. Follow for more easy & delicious recipes!
Ingredients:
12–15 colossal shrimp, peeled and deveined
1 tsp garlic herb old bay seasoning (or regular old bay + a pinch of garlic powder)
1 tsp smoked paprika
4 slices of bacon, cut into 4 pieces each (you should end up with 16 short strips)
1 tsp hot honey (or regular honey)
1/4 cup spicy mayo (or mix mayo with sriracha)
Instructions:
1. In a bowl, toss the shrimp with old bay seasoning and smoked paprika until evenly coated.
2. Cut bacon slices into 4 pieces each. Wrap one piece of bacon snugly around the center of each shrimp. Secure with a toothpick if needed (optional—most will hold fine without it).
3. Preheat air fryer to 370°F. Arrange the bacon-wrapped shrimp in a single layer in the basket, making sure they don’t overlap.
4. Air fry for 15 minutes, flipping halfway, until the bacon is crispy and the shrimp are cooked through.
5. Once out of the air fryer, drizzle 1 tsp of hot honey evenly over the shrimp.
6. Serve with spicy mayo for dipping.
Hot Honey Bacon Wrapped Shrimp is a delectable appetizer that brings together bold flavors and simple ingredients. Using colossal shrimp, seasoned with garlic herb Old Bay and smoked paprika, wrapped in crispy bacon, this dish is not only easy to prepare but also looks stunning on any table. The addition of hot honey elevates this recipe to new heights, adding a sweet and spicy contrast that pairs perfectly with the shrimp and bacon. To make this dish even more appealing, it's ideal for gatherings and parties. Whether you're hosting a casual get-together or a festive celebration, these shrimp are sure to impress your guests. Pairing the shrimp with a spicy mayo dip adds a creamy texture that complements the dish beautifully. For air fryer enthusiasts, this recipe is particularly convenient, allowing you to achieve crispy bacon without the need for excessive oil. If you don’t have an air fryer, you can also bake them in the oven; just adjust the cooking time accordingly. Serving suggestions include a side of fresh vegetables or a light salad, which can balance the richness of the bacon. Experiment with different dipping sauces, such as sweet chili or garlic mayo, to suit your taste. This recipe promises not only a burst of flavor but also a delightful experience for you and your guests.
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