STEAMED RICE PAPER DUMPLINGS
The most flavorful dumplings you will ever try and the perfect gluten free alternative to a traditional dumpling wrapper. I love how the rice paper gets perfectly chewy and stays light from steaming instead of frying.
And let’s be honest, pretty much anything would be irresistible if you serve it with this dipping sauce!
Ingredients:
1 lb peeled and deveined shrimp, tails removed and minced
3 tbsp fresh ginger, peeled and minced
4 cloves garlic, minced
¼ cup chives, finely chopped
2 tsp low sodium tamari
1 tbsp arrowroot or cornstarch
Pinch of black pepper
15-20 sheets of rice paper
Sauce:
2 tbsp chili crisp
⅓ cup rice vinegar
⅓ cup low sodium tamari
2 cloves garlic, grated
1 tbsp coconut sugar
4 green onions, finely chopped
¼ cup cilantro, finely chopped
¼ cup avocado oil
Directions:
To make sauce, combine ingredients in a medium sized bowl and whisk until combined.
To make dumpling filling, add shrimp, ginger, garlic, chives, soy sauce, arrowroot and pepper to a bowl and mix well.
Fill a large bowl with water then generously wet a cutting board and set it next to your bowl.
Line a steaming basket or a plate with parchment paper and spray with nonstick spray.
Dip a piece of rice paper into your water bowl. Allow it to soak for 5-10 seconds until it begins to soften slightly. At the rice paper to your cutting board then fold all four of the edges in to form a square.
Add 1 heaping tbsp of filling to the center of the rice paper square then fold all of the corners in towards the center and press them together to seal the filling in the dumpling.
Transfer dumpling to steaming basket and repeat with remaining dumplings. You will need to steam in two batches.
If using a steaming basket, bring 2 inches of water to a boil in a large pot then place steaming basket on top and steam for 10 minutes.
If using a plate, bring 2 inches of water to a boil in a large pot. Add a heat safe bowl to the water upside down then set the plate on top of the bowl. Cover and steam for 10 minutes.
Serve with dipping sauce.
Steamed rice paper dumplings are a delightful culinary experience that brings together the unique texture of rice paper and the savory filling of shrimp and spices. These dumplings are not only gluten-free but also dairy-free, making them an excellent option for various dietary preferences. When preparing the rice paper, it's essential to soak each sheet until it's just pliable—too long, and they can get overly soggy, making them difficult to wrap. The key to a perfect dumpling lies in sealing it correctly, ensuring that the filling is secure and won't leak during steaming. The dipping sauce complements the dumplings perfectly, producing layers of flavor with the heat from chili crisp and the brightness from rice vinegar. You can customize the spice level by adjusting the amount of chili added, making them suitable for both mild and adventurous palates. Plus, consider experimenting with different fillings such as mushrooms, tofu, or vegetables for a vegetarian version! These dumplings make for a fantastic appetizer at your next gathering and are sure to impress your guests. Prepare them ahead of time and steam them just before serving for a fresh, hot, and appetizing dish. Additionally, you can pair the dumplings with a side of stir-fried greens or a light salad to create a well-rounded meal. Enjoy your culinary adventure with these delectable steamed rice paper dumplings!
