🍤🧄Creamy Garlic Shrimp Alfredo Pasta 😍 🍝

This delicious dish is a classic combination of tender fettuccine pasta smothered in a rich and creamy garlic Alfredo sauce, topped with perfectly grilled shrimp, fresh parsley, and served with lemon wedges for a citrusy kick!

📌 Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

Salt and pepper, to taste

1/2 tsp paprika (for extra flavor)

For the Alfredo Sauce:

4 tbsp unsalted butter

3 cloves garlic, minced

1 1/2 cups heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

1/2 tsp Italian seasoning (optional)

For the Pasta:

12 oz fettuccine pasta

Fresh parsley, chopped (for garnish)

Lemon wedges, for serving

🔥 Instructions:

Cook the Pasta:

Cook fettuccine pasta according to package directions. Drain and set aside.

Cook the Shrimp:

Season the shrimp with olive oil, salt, pepper, and paprika.

In a large skillet, cook shrimp over medium-high heat for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside.

Prepare the Alfredo Sauce:

In the same skillet, melt the butter over medium heat.

Add garlic and sauté until fragrant.

Pour in the heavy cream and let it cook for about 5 minutes, until slightly thickened.

Stir in the Parmesan cheese until smooth.

Season with salt, pepper, and Italian seasoning.

Combine and Serve:💡

Add the cooked pasta to the Alfredo sauce and toss to coat.

Place the shrimp on top of the pasta.

Garnish with fresh parsley and serve with lemon wedges.

If you love creamy pasta dishes, this creamy Alfredo pasta with garlic shrimp is pure comfort food perfection! 🍤🧄🍝