Hot Honey chicken 🔥

Hot Honey Chicken Mac and cheese

Chicken thighs, thinly sliced

1 cup buttermilk

1 blended bell pepper or Fresno pepper

Adobo seasoning (to taste)

Black pepper (to taste)

Garlic powder (to taste)

Mustard powder (to taste)

Chili powder or paprika (to taste)

Instructions:

In a bowl, combine the buttermilk, blended pepper, and all the seasonings.

Add sliced chicken thighs and mix well.

Cover and marinate for at least 2 hours, or overnight for best results.

Hot Honey Sauce:

1/2 cup honey

1/4 cup hot sauce (half Nashville Hot, half Buffalo — adjust to taste)

1/2 tablespoon butter

Instructions:

In a small saucepan over low heat, melt the butter.

Add honey and hot sauce, stir to combine.

Simmer gently for 2-3 minutes, then set aside.

Four Cheese Mac & Cheese:

Ingredients:

8 oz mild cheddar cheese, grated

8 oz Gouda cheese, grated

8 oz extra sharp cheddar, grated

8 oz cheddar cheese, grated

1/2 tablespoon butter (for blooming spices)

3 tablespoons all-purpose flour

Garlic (optional, minced)

Seasonings (same as used for chicken)

5 oz evaporated milk (Carnation brand recommended)

1 pint heavy cream

Instructions:

Preheat your oven to 450°F (232°C).

In a saucepan, melt 1/2 tbsp of butter over medium heat. Add garlic (if using) and your chosen seasonings.

Whisk in the flour and cook for 2-3 minutes until it forms a roux.

Slowly add the evaporated milk and heavy cream while stirring to avoid lumps.

Stir in half of your grated cheeses until melted and smooth.

Add cooked macaroni to the cheese sauce and stir to coat.

Transfer to a baking dish, top with the remaining cheese, and bake at 450°F until bubbly and golden (about 15-20 minutes

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