Quick One-Pan Creamy Udon with Bacon & Mushrooms
Quick, easy, and packed with flavour â this oneâs a hit at home! 1. Chop bacon into bite-sized pieces and cook until golden with a slight crisp. 2. Add mushrooms, onion, and minced garlic. SautÃĐ until fragrant and most of the moisture has cooked off. 3. Pour in water and add softened udon (if