My Go-To Creamy Egg Salad!A Quick & Cozy Lunch
There is nothing quite like a classic egg salad sandwich to brighten up a busy weekday! I love how versatile this recipe is, whether you’re serving it on toasted brioche or keeping it simple with crisp lettuce wraps. It’s the perfect blend of savory and tangy, and I can’t wait for you to try it! Here’s my recipe:
Ingredients 🛒:
• 8 large eggs
• ½ cup mayonnaise (kewpie works great!)
• ¼ cup chopped green onion
• 1 teaspoon prepared yellow mustard
• ¼ teaspoon paprika
• salt and pepper to taste
Directions 👩🍳:
1️⃣ Boil your eggs for 7 minutes.
2️⃣ Remove from the hot water, place into an ice bath to cool them down.
3️⃣ Peel the eggs, and chop them into bite-sized pieces.
4️⃣ Place eggs into a large bowl, and add in the mayo, green onion, mustard, paprika, salt and pepper. Stir.
5️⃣ Serve as is, or with crackers, salad, or a sandwich. Enjoy!
Chef’s Tips 💡:
• Feeling fancy? Instead of mashing everything into a paste, try dicing the egg whites separately and mashing only the yolks with your dressing. This creates a much more professional, gourmet texture with distinct bites of egg.
• You can also add in fresh herbs like chives or dill to elevate the flavor!
#eggsalad #eggsalad #eggsaladsandwich #lemon8challenge #mothersdayrecipe
