Gooey Cookies

Gooey cookies are a delightful treat that combines the sweetness of marshmallows with the richness of vanilla cake mix. To prepare these cookies, you'll need a box of Pillsbury white cake mix, two eggs, and half a cup of oil. Begin by preheating your oven to 350°F. In a mixing bowl, combine the cake mix, eggs, and oil, stirring until the mixture is well-blended. For the gooey center, scoop out portions of the dough, place a marshmallow in the center, and cover with more dough, sealing the edges carefully to prevent the marshmallow from escaping during baking. Bake the cookies for about 10 minutes, ensuring they look dry on the outside while remaining soft on the inside. This balance is key for achieving that perfect gooey texture that makes these cookies so appealing. Serve them warm for a gooey experience that melts in your mouth, or store them in an airtight container to keep their freshness. Whether it's for a party, a special occasion, or just to satisfy your sweet tooth, these cookies are sure to delight. Happy baking!