Banana Nut Bread Recipe 🍌
This recipe has to be one of my favorites to make especially with those super ripe bananas it definitely puts them to good use !
Note: the cinnamon in this recipe is optional I LOVE LOVE cinnamon so I put 3tsp but if you’re not all that crazy about it put about 1tsp!
Also , this recipe makes 2 bread loaves , if you want just one , cut the recipe in half (: so that would look like this :
1 c dark brown sugar
1 stick unsalted butter (melted)
2 eggs
4 bananas (2 extra ripe , 2 regular )
1 1/2c flour
1 tsp baking soda
1/2tsp salt
1/2 tsp cinnamon or 1 tsp (depends how much you want just measure with your heart on this lol)
1/2 c chopped walnuts
1/2 c chocolate chips (optional )
Bake this at 350 for 50 mins . After the 50 minutes poke the center , if you see it’s still raw add an additional 5-10 mins (NOTE: bake time may vary depending on your oven . As long as your knife or toothpick comes out clean it’s ready.)
Mix : your melted butter / brown sugar . After incorporate your eggs and whisk until combined .
Then : smash your bananas you can leave a few chucks for texture or mash completely & then FOLD INTO your brown sugar mix . NOT MIX but FOLD ! This keeps it light and fluffy !
After : in a separate bowl mix your flour , baking soda , salt , cinnamon . It’s important to have a seperate bowl to mix these, it ensures your dough does not taste like baking soda . Baking soda has a very strong taste so I always mix in a seperate bowl for any recipe , adding it in just like that doesn’t mix it properly!
Finally : fold in your walnuts and chocolate chips & add your batter into two lined baking loaf pans you can spray cooking spray then line it with parchment to make sure it comes out smoothly .
If you’re doing 2 loaves it should be about 4 cups of batter per loaf pan & there will be a little left in your bowl so divide the rest evenly into both pans .
Bake at 350 for 50-60 mins !
#bakingrecipe #bakingaesthetic #bakingfromscratch #bananabread #bananarecipes
Banana Nut Bread is a classic comfort food that combines the sweetness of ripe bananas with nuts and spices for a delightful flavor. To enhance your recipe, consider incorporating variations such as adding coconut for a tropical twist or experimenting with different nuts like pecans or hazelnuts. For those looking to make it healthier, you can substitute some of the all-purpose flour with whole wheat flour or use natural sweeteners like honey or agave syrup instead of brown sugar. You can also reduce the amount of sugar if your bananas are very ripe, as they'll add natural sweetness. Baking tips: Always use overripe bananas as they provide the best flavor and texture. Ensure your butter is well-melted but not too hot when adding it to your mixture to avoid cooking the eggs. Remember, folding rather than mixing your ingredients helps retain a lighter texture in your bread. Banana Nut Bread can also be frozen! Wrap your cooled loaves tightly in plastic wrap and then in aluminum foil to preserve their freshness for up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy some delicious homemade bread. Moreover, consider serving your Banana Nut Bread with a spread of cream cheese or a drizzle of honey for an added treat! This comforting recipe is not just easy to make, but a delightful way to use leftover bananas.
