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Acorn Squash

Roasted Acorn Squash Recipe :

Sea salt

Black pepper

Avocado oil

Garlic powder

Bake at 400F for 60 mins if you are cooking halves like I did face them down to begin with and make sure you use avocado oil on the inside with a cooking brush . Then add the sea salt , garlic and black pepper . Serve and enjoy as is or as a delicious side .

#simplidished #roastedvegetables #sidedishideas #sidedishrecipe #sides

3/29 Edited to

Roasted acorn squash is one of my favorite fall side dishes because it’s incredibly easy to prepare and packed with natural sweetness that deepens during roasting. When I make this recipe, I always start by cutting the squash in half and scooping out the seeds. Brushing the insides with a healthy fat like avocado oil not only helps the seasoning stick but also promotes even roasting. I like to place the halves face down on the baking sheet for the first part of cooking to soften the flesh quickly. After about 30 minutes, flipping them over allows the seasoning of sea salt, garlic powder, and black pepper to really infuse the squash’s natural flavor. One tip I’ve learned is to adjust the roasting time depending on the size of your squash halves. Smaller ones may only need 45 minutes, while larger ones require a full hour at 400°F. The flesh should be tender enough to scoop out easily but still maintain a pleasant texture that’s not mushy. This recipe is versatile — you can enjoy the roasted squash as is or add a pat of butter or a drizzle of maple syrup for extra sweetness and richness. Besides being delicious, acorn squash is wonderfully nutritious. It’s rich in fiber, vitamin C, potassium, and antioxidants, making it a great choice for a healthy diet. Using avocado oil, which has a high smoke point and is full of heart-healthy fats, makes this dish both flavorful and good for you. I often pair roasted acorn squash with other roasted vegetables for a colorful, wholesome meal. If you want to get creative, try stuffing the roasted squash halves with quinoa, cranberries, nuts, and herbs after baking for a tasty stuffed acorn squash dish that’s perfect for entertaining. Overall, roasting acorn squash is a simple yet impressive way to elevate your side dish game during the cooler months.

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