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🍰 🐤✿ 𝐁𝐚𝐢 𝐭𝐨𝐧𝐠 ✿ 🍰 🐤

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Koi lobster🍤🦐

Forgot to be full 😜😆

5/11 Edited to

ก้อยกุ้งเต้นเป็นหนึ่งในเมนูพื้นบ้านของภาคอีสานที่ได้รับความนิยมอย่างมาก ด้วยความที่ใช้งานกุ้งสดที่มีเนื้อหวานกรอบ มาผสมผสานกับเครื่องปรุงแซ่บจัดจ้าน เช่น น้ำมะนาว น้ำปลา พริกขี้หนูสวน และสมุนไพรต่างๆ ทำให้รสชาติออกมาเผ็ดเปรี้ยวหวานลงตัว จากประสบการณ์ส่วนตัว การเลือกกุ้งที่สดใหม่เป็นหัวใจสำคัญของเมนูนี้ เพราะกุ้งสดจะให้เนื้อที่กรอบและมีกลิ่นหอมเฉพาะตัว นอกจากนี้การปรับรสชาติด้วยมะนาวและพริกขี้หนูให้พอเหมาะ จะช่วยส่งเสริมความแซ่บแต่ไม่เผ็ดจนเกินไป วิธีการทำก้อยกุ้งเต้นนั้นไม่ยุ่งยาก เพียงล้างกุ้งให้สะอาดและหั่นเป็นชิ้นเล็กๆ จากนั้นนำน้ำมะนาว น้ำปลาร้า น้ำตาลปี๊บ และพริกขี้หนูซอยมาคลุกเคล้ากับกุ้ง ควรคลุกให้เข้ากันแล้วปล่อยทิ้งไว้ประมาณ 10 นาทีเพื่อให้รสชาติซึมเข้าเนื้อกุ้ง จากนั้นใส่หอมแดงซอย ผักชีฝรั่งซอย เพิ่มความหอมและรสชาติให้ครบเครื่อง นอกจากนี้ ก้อยกุ้งเต้นเหมาะสำหรับเสิร์ฟเป็นอาหารว่างหรือเครื่องเคียงคู่กับข้าวเหนียวร้อนๆ เพิ่มความอร่อยและช่วยให้กินง่ายขึ้น ลองทำก้อยกุ้งเต้นตามสูตรนี้ดู แล้วคุณจะตกหลุมรักเมนูแซ่บที่ทำเองได้ง่ายๆ ที่บ้านอย่างแน่นอน!

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