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cabbage - apple slaw

Dress shredded cabbage and chopped apples in homemade coleslaw dressing!

Ingredients

½ cup homemade mayonnaise

2 tablespoons white sugar or to taste

1 ½ tablespoons lemon juice

1 tablespoon vinegar

½ teaspoon ground black pepper or to taste

¼ teaspoon salt or to taste

Directions

1. Gather all ingredients.

2. Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

3. Store in an airtight container.

2025/11/5 Edited to

Cabbage and apple slaw is a delightful twist on traditional coleslaw, combining the natural sweetness and crisp texture of apples with the fresh crunch of cabbage. This dish is not only refreshing but also versatile, making it a great companion to barbecues, sandwiches, and grilled meats. Using a homemade dressing, as described in the recipe, allows you to control the sweetness and tanginess, which enhances the natural flavors of the ingredients without overpowering them. The combination of mayonnaise, lemon juice, vinegar, sugar, salt, and black pepper creates a creamy yet zesty dressing that perfectly coats the shredded cabbage and chopped apples. For best results, use fresh, firm apples such as Granny Smith or Honeycrisp, which provide a balanced tartness that complements the cabbage. Shredding the cabbage finely helps it absorb the dressing well, ensuring each bite is full of flavor. This slaw can be prepared ahead of time and refrigerated for a few hours to allow the flavors to meld together beautifully. Additionally, you can customize the recipe by adding extra ingredients like shredded carrots, chopped nuts, or fresh herbs like parsley or cilantro to add more texture and depth. Overall, cabbage and apple slaw with homemade dressing is an excellent choice for a healthy, crowd-pleasing side dish that’s quick to make and packed with taste and nutrients.

1 comment

This slaw looks so refreshing! Love the combo of apple and cabbage, super yummy.

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