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Sourdough Day 7!

Thanks to the advice I got from another creator, it is finally looking doughy again!

just needed a tad more flour! I am so excited to see how it does today! I am so close to having a functional starter for all sorts of baked goods!

#sourdoughjourney #sourdoughbeginner #sourdoughforbeginners #unfiltered #embracevulnerability

2025/1/23 Edited to

As I reach Day 7 of my sourdough starter adventure, I’m thrilled to share the encouraging signs of progress. After receiving valuable tips from fellow bakers, my starter has become more active and doughy. The addition of a little more flour was crucial, and it’s inspiring to see how it’s developing. Sourdough baking can be a journey filled with ups and downs, especially for beginners. The fermentation process is key; closely monitoring the bubbles and texture can help you gauge how well your starter is doing. Remember, patience is essential! Create a feeding schedule for your starter to ensure it thrives. For those on a similar journey or interested in starting, I recommend experimenting with different flour types or hydration levels to find what works best for you. Engaging with communities, like #sourdoughjourney or #sourdoughforbeginners, can provide much-needed support and inspiration. Stay tuned for more updates as I continue to nurture my starter and explore various recipes! From crusty breads to delicious pancakes, the possibilities with a healthy sourdough starter are endless. Happy baking!

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