Mary Clare Hayashi

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Cajun Chicken Bacon Pasta

Cajun Chicken Bacon Pasta

- season chicken breast with granulated garlic and creole seasoning

- cook fettuccine pasta

- sauce: 3 tbsp butter melted, slowly add in 3 tbsp flour, season with creole seasoning, slowly mix in 2 cups of chicken broth, more creole seasoning, a handful of Parmesan cheese, some parsley and pepper. Add in bacon bits.

Mix together and enjoy! 😊

#pasta #chickenpasta #baconbits🥓 #cajunpasta #easydinner #easydinnerrecipe

2024/12/9 Edited to

Cajun Chicken Bacon Pasta is a delightful meal that brings spicy and savory flavors together in one plate. Start by seasoning tender chicken breast with granulated garlic and Creole seasoning, providing a zesty base for the dish. Cook your fettuccine pasta until al dente—this type works beautifully with the creamy sauce that you'll be creating. The standout feature of this dish is the sauce, which combines melted butter and flour to form a roux, then slowly mix in chicken broth for a rich texture. Season this mixture with more Creole seasoning to keep the flavor profile consistent and add a handful of grated Parmesan cheese for creaminess. Finish off with parsley and pepper, followed by crispy bacon bits that add a delicious crunch to every bite. This Cajun-inspired recipe is not only comforting but also quick to prepare, making it perfect for a busy weeknight dinner or a delightful weekend treat. Pair it with a fresh side salad or garlic bread for an even more satisfying meal, and enjoy the burst of flavors in every forkful!

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