Buck and Doe Casserole
Ingredients:
- Vension 3lbs
- Bag of Mini Bell Pepper
- 3 white/Yellow Onions
- 3 Jalapeños
- 2 cans of black beans
- 2 bags of frozen corn
- 2 bags of Frozen tater tots 32oz
- Cilantro
- 1 bag of Cheddar Cheese
- 1 bag of Fiesta Blend Cheese
- Sour cream
- Jar of salsa
- Taco Seasoning Packets x2
- Dan-o’s Taco seasoning
- Garlic Powder/Minced Garlic
- Blackening Seasoning
- Salt and Pepper
Directions:
Step 1: Preheat oven to 375F
Step 2: Brown venison, drain once cooked
Step 3: Dice peppers, onion, and jalapeños
Step 4: Add all seasonings to meat. Season with your heart. *May need to add some water to mix seasoning and prevent meat sticking to skillet*
Step 5: Add veggies to meat, cook for a few minutes
Step 6: Add black beans and corn
Step 7: Layer meat and veggie mixture in a greased 9x13 pan
Step 8: Layer cheddar and fiesta cheese on top of meat mixture
Step 9: Layer tater tots on top. Place in oven for 30mins. *cook until tater tots are baked*
Step 8: Once done cooking, add salsa, sour cream, and cilantro on top.
Step 9: Enjoy ☺️
Tips:
- This list of ingredients makes 2 9x13 pans. Halve ingredients if you only want 1 pan
- Add water to skillet when mixing the seasonings in, helps with mixing and preventing sticking
- Broil the casserole for the last 4 mins of cooking to crisp up the tots
#dinnerrecipe #easydinnerideas #casseroledish #venisonrecipes #buckanddoecasserole
The Buck and Doe Casserole is an excellent dish for those who enjoy hearty meals, especially hunters and venison lovers. This recipe not only highlights the rich flavors of venison but also incorporates a variety of colorful vegetables, creating a visually appealing and nutritious meal. Venison, known for its lean quality, makes a healthier alternative to traditional ground meats. It is rich in protein and lower in fat, making it a great choice for a filling casserole. The use of mini bell peppers, onions, and jalapeños adds a delightful crunch and spicy kick, enhancing the overall flavor profile. When preparing your casserole, it’s essential to brown the venison adequately to lock in flavors before mixing it with the other ingredients. Remember to wash and dice the vegetables finely for even distribution throughout the dish. Adding black beans not only boosts the protein content but also provides fiber, making the meal more satisfying. Layering cheese and tater tots on top creates a deliciously crispy texture that contrasts beautifully with the savory mixture beneath. For an extra touch of flavor, consider broiling the casserole for the last few minutes before serving—it crisps up the tater tots nicely! Furthermore, you can easily customize this recipe by incorporating other vegetables you have at hand or adjusting the spices according to your taste preference. It’s also a fantastic meal prep option, as it can be prepared in advance and reheated, making it ideal for busy weeknights. This Buck and Doe Casserole is sure to become a family favorite, providing warmth and comfort in each serving. Enjoy it with a side of fresh salsa, sour cream, and cilantro to elevate the flavors even more.
