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Easy Oven-Baked Ribs

The weather outside may be cold but you can always bring the summer indoors with this recipe.

🐷Ingredients

Pork ribs

Your favorite seasoning (Lowry’s for us)

Your favorite BBQ sauce (Sweet Baby Ray’s)

Canned BBQ beans

Corn on the cob

Foil

Pre-heat oven to 300 degrees.

Remove the membrane from the back bone.

Season

Cover with foil. Poke a few holes in the foil.

Place on a rack and the rack into a pan.

Cook the ribs 2-3 hours. Internal temp should be 190 degrees.

Open foil, baste the ribs with the sauce. Remove after 10-15 minutes. I like to baste again. Turn off oven and let it sit there.

Prepare corn and beans.

One more baste.

Cut up ribs and serve with sides.😋

#mealprep #lemon8challenge #BBQ #bbqribs #fyp

1/26 Edited to

When I first tried making ribs in the oven, I was surprised by how tender and flavorful they turned out, especially when using Sweet Baby Ray's sauce as recommended. The slow baking at 300 degrees for 2-3 hours really allows the ribs to cook evenly without drying out. Removing the membrane on the back is a game-changer—it helps the seasoning and sauce penetrate better, making every bite more delicious. One trick I’ve found helpful is poking small holes in the foil when wrapping the ribs; this ensures the meat stays juicy while allowing some steam to escape so the texture doesn’t become soggy. Basting the ribs twice, once when you open the foil and again just before serving, really builds layers of flavor. For seasoning, I've experimented beyond Lowry’s, sometimes adding Tellicherry black pepper for a subtle kick, which pairs wonderfully with the sweetness of Sweet Baby Ray's sauce. And don’t skip sides like canned BBQ beans and corn on the cob—they complement the ribs perfectly and bring that classic summer BBQ vibe indoors during colder weather. Whether you’re meal prepping or cooking for family, this easy oven-baked ribs method is reliable and less messy than grilling but still delivers that satisfying BBQ flavor. Plus, leftovers reheat well and make great sandwiches or salads the next day. Give it a try and enjoy that indoor summer BBQ experience anytime!

13 comments

Make more, please 🥰

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Rebecca💀🎀

Warm food always tastes extra good when it cold outside! We are supposed to get record breaking cold here soon.

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