Valentines Brownies 💝
These brownies were so yummy… I could’ve honestly baked them a little longer but hey no one was complaining! They were great 😆.
#valentinesday #valentines baking #bakersoflemon8 #dayinmylife #brownies
Ingredients:
* 1 cup unsalted butter melted and cooled
* 2 tablespoons vegetable oil
* 1¼ cups granulated sugar
* 1 cup packed light brown sugar
* 4 eggs at room temperature
* 1 tablespoon vanilla extract
* 1 cup all-purpose flour
* 1 cup unsweetened cocoa powder
* ¾ teaspoon salt
* ½ teaspoon baking powder
* 1 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F. Lightly grease a 9×11-inch baking dish, line it with parchment paper (leave a little hanging over to use later), and set aside.
2. In a medium bowl, combine 1 cup melted butter, 2 tablespoons oil, 1¼ cups sugar, 1 cup light brown sugar and whisk well.
* Add 4 eggs and 1 tablespoon vanilla and mix for another 2 minutes.
* In another bowl, sift 1 cup flour, 1 cup cocoa, ¾ teaspoon salt, and ½ teaspoon baking powder.
* Fold dry ingredients into wet ingredients and stir until just combined. Fold in chocolate chips.
3. Pour batter into the prepared baking dish and smooth out until even. Bake for 25–30 minutes, or until the middle no longer jiggles.
* Let sit in the pan for 10–15 minutes, then remove from the pan and let cool completely before cutting. (Use the parchment paper to help lift it up!)























































































































Can we get a recipe ??