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Seafood Eggs and shrimp brunch recipe 🍤

Ingredients ✨

Broccoli Rabe

Olive oil

Salt

Pepper

Shrimp

Paprika

Sprouts

Avocado

Eggs

bread (your choice)

Red pepper flakes

Directions ✨

Saute broccoli rabe with olive oil and seasoning with salt and pepper, once wilted take out of the pan.

Add shrimp to pan and seasoning with paprika, salt pepper. Sauté fully cooked through and is pink.

Toast sourdough bread (or your bread choice) and top with avocado and sprouts - season with pepper and red pepper flakes.

Boil egg and water for seven minutes and then transfer egg into a bowl of cold water with ice.

Peel and then add to top of toast.

Enjoy!

#lemon8partner #recipeideas #foodie #brunch

2024/8/15 Edited to

For a deliciously refreshing seafood brunch, start by sautéing broccoli rabe with olive oil, salt, and pepper, extracting all its flavors. Following this, add shrimp seasoned with paprika until they turn pink and tender. Toast your choice of bread, enhancing it with avocado and crunchy sprouts. To complete the dish, boil eggs for seven minutes and cool them in ice water, then peel and serve atop the toast. This combination not only satisfies your cravings but also provides a nutritious start to your day. Feel free to get creative: consider adding other fresh vegetables or herbs to elevate your brunch even further. Enjoy this gourmet experience right at home, perfect for gatherings or a cozy meal for one!

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