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Cajun Butter Seafood Boil 🦀🍤

This butter sauce will change your life! Enjoy!

Full Ingredient list:

2 lb snow crab legs

1 lb jumbo shrimp

6 mini ears of corn

6 boiled eggs

12-15 small red potatoes

1-2 lb smoked sausage

Seasoning mixture: (distribute for recipe)

1-2 tbsp garlic powder

1-2 tbsp onion powdee

1-2 tbsp lemon pepper

1-2 tbsp smoked paprika

1-2 tbsp cayenne pepper

1-2 tbsp sazon

2-3 tsp black pepper

3-4 bay leaves

For sauce:

2 sticks butter melted

1-2 tbsp garlic paste/minced garlic

2-3 tsp of seasoning mixture

1/2-1 cup heavy cream

1 large lemon juiced

Fresh oranges

Fresh lemons

Parsley to garnish

#seafood #seafoodnetwork #seafoodlover

2025/1/21 Edited to

Cajun cuisine is known for its robust flavors and hearty dishes, and a seafood boil exemplifies this culinary tradition. The combination of fresh seafood and spices creates a delightful experience, perfect for gatherings. For a successful Cajun Butter Seafood Boil, start with high-quality, fresh seafood—opt for the best crab legs and shrimp you can find. Add corn, potatoes, and sausage for a complete meal. The key to elevating this dish is the seasoning blend. Use a mix of garlic powder, smoked paprika, and cayenne pepper to impart a rich flavor. Bay leaves add depth, while lemon juice brightens the dish and balances the richness of the butter. Serving this dish with fresh herbs like parsley not only enhances presentation but adds a fresh touch. Remember, each ingredient plays a vital role in ensuring that your Cajun Boil is full of flavor and a hit among loved ones. Enjoy it outdoors with friends, and don't forget the napkins—this is a hands-on dish that’s equally enjoyable and messy!

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Francine McCray-Mays

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