The best soup EVER: Olive Garden

You know that feeling when you find the soup? For me, it's Olive Garden's Chicken Gnocchi Soup, hands down. After raving about it, so many of you asked about getting more than just a single bowl, and I totally get it! Who wouldn't want to bring that creamy, comforting goodness home? Good news for fellow Chicken Gnocchi Soup fanatics! While you might not find a literal 'gallon soup' tub on their standard menu (wouldn't that be amazing?!), Olive Garden often allows you to buy their soups by the quart. This is perfect for bringing that deliciousness home for multiple meals or sharing with family. Just ask your server or check their online ordering system for 'soup to go' options. A quart usually gives you about 2-3 generous servings, so if you're thinking 'gallon of soup Olive Garden,' grabbing a few quarts is your best bet for that cozy, homemade feel without the cooking! It's a fantastic way to have that beloved Chicken Gnocchi Soup ready whenever the craving strikes, whether it's for a quick lunch or a comforting dinner. But what if you want to enjoy that amazing Chicken Gnocchi Soup whenever you want, or you're looking for a 'best soup recipe' to call your own? I've been experimenting with a copycat version, and I'm getting pretty close! Here's a basic idea for a homemade Chicken Gnocchi Soup that captures that cozy Olive Garden vibe: Ingredients: You'll need cooked chicken (rotisserie chicken works great for convenience!), potato gnocchi (store-bought is perfectly fine and saves time), plenty of good chicken broth, heavy cream for richness, fresh spinach, diced carrots, celery, onion, and minced garlic. A little all-purpose flour or cornstarch for thickening, and some essential herbs like dried thyme and rosemary really make it sing. Don't forget salt and pepper to taste! The Base: Start by sautéing your diced carrots, celery, onion, and garlic in a bit of olive oil or butter until they're softened and fragrant. This builds a wonderful flavor foundation. Then, stir in a tablespoon or two of flour to create a simple roux, cooking it for a minute to get rid of the raw flour taste. Slowly whisk in about 6-8 cups of chicken broth, making sure there are no lumps, and bring it to a gentle simmer. Creaminess & Flavor: Once simmering, stir in about 1/2 to 1 cup of heavy cream – adjust to your desired level of creaminess! Add your cooked, shredded chicken and the potato gnocchi. Let the gnocchi cook directly in the soup until they float to the top and are tender, usually just a few minutes. This is where the magic happens, turning it into a truly satisfying Chicken Gnocchi Soup. Finishing Touch: Just before serving, stir in a generous handful or two of fresh spinach until it wilts into the hot soup. Season with salt, pepper, and a pinch of nutmeg if you like, which adds a lovely warmth. This homemade version is truly a 'best soup recipe' contender for a cold day, or any day you need a hug in a bowl! Whether you're picking up a 'soup tub' of their original by the quart or whipping up your own 'best soup recipe' at home, you can't go wrong with this creamy, comforting Chicken Gnocchi Soup. It's truly a classic that brings so much joy!