Pineapple cake

Juicy pineapple cake recipe

🎯 ingredients:

1 ½ cup multi-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup of unsalted butter (soft)

1 cup of granulated sugar

2 large chicken eggs

1 teaspoon vanilla extract

Sour Cream ½ Measuring Cup

1 measuring cup crushed pineapple (water flakes)

Sugar icing ½ measuring cup

2 tablespoons pineapple juice

🎯 how to do it:

Warm and prepare:

Preheat the oven to a temperature of 350 ° F (175 ° C).

Apply the fat and sprinkle the dough in the bread print.

Mixing Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder and salt.

Beating butter and sugar:

In a large bowl, whisk the softened butter and granulated sugar with an electric beater until fluffy and light.

Put eggs and vanilla:

Add one egg at a time. Beat well every time after putting.

Put the vanilla extract on it. Stir it together.

Mix Ingredients:

Gradually add the dry mixture to the butter mixture, dividing it into three parts, alternating with sour cream, starting and finishing with the dry mixture.

Mix until well together

Put pineapple:

Slowly, stool the crushed pineapple at the dabble and go down.

Baking:

Pour the mixture into the prepared bread print, and smooth it.

Bake for 50-60 minutes or until the toothpick dipped in the middle comes out clean.

Stay cool:

Rest the cake to cool in print for 10 minutes, then place on a grill to cool completely.

Prepare glaze:

In a small bowl, whisk the icing sugar and pineapple juice together to make a glaze.

Cake Enamel:

Topped on a cold cake.

Note:

To add texture, sprinkle the shredded coconut on the glaze before setting.

Make sure the pineapple grinds the water completely dry, to prevent excess moisture in the cake.

Prep time: 15 minutes | Cook time: 50-60 minutes | Total time: 1 hour 15 minutes | Serving count: 12 | Kilocalories: 280 per consumption unit

# Pineapple cake recipe