Just finished Culinary Class Wars S1 and were inspired by Napoli Matfia to perfect our risotto skills. We’ve made risotto before but this time we tried something new with a tomato base. And it was definitely the best risotto we’ve ever made! Thank you @lonolife for the delicious chicken broth! F

📍Constellation Park in Alki Check out the online tide charts for negative tide levels and show up at least an hour before low tide Check out our account for more PNW activity ideas! (we also do cooking recipes) A few days ago we saw that low tide in Alki was -3.5 feet so we headed over to

Justin made banana bread for the first time 🍌 how did he do? Ingredients: • 240g ripe bananas • 90g light brown sugar • 50g cane sugar • 80g neutral oil • 70g full fat greek yogurt • 3 tbsp earl grey leaves + 3 tbsp hot water (mixed) • 1 tsp vanilla extract • 185g ap flour • 3/4 tsp bak

Did anyone ask for a Justin story time about his Japanese curry craving? No? Well you're getting one anyways. He was very excited to share this with yall Japanese curry is the perfect comfort meal especially when it's made with the love and annoyance of your significant 🍛 Ingredients:

Our first creation of 2026 is one of our favorite desserts: a classic tiramisu ☕️ Anytime we see tiramisu on a restaurant menu we always order it. Thankfully we can save that $12 now that we know how easy it is to make at home. Thinking of trying an ube variation next 👀 What do you guys think? A