Earl Grey Banana Bread + Special Glaze 🤍
Justin made banana bread for the first time 🍌 how did he do?
Ingredients:
• 240g ripe bananas
• 90g light brown sugar
• 50g cane sugar
• 80g neutral oil
• 70g full fat greek yogurt
• 3 tbsp earl grey leaves + 3 tbsp hot water (mixed)
• 1 tsp vanilla extract
• 185g ap flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder pinch of salt
Glaze:
1/2 cup icing sugar
1 tbsp earl grey-infused milk (steep 1 earl grey tea bag in 1/2 cup hot milk)
Directions:
1. preheat oven to 320F and line a loaf pan with parchment paper
2. combine the mashed banana, oil, yoghurt, sugars, and vanilla together
3. whisk in the earl grey/water mixture
4. in a separate bowl, mix together flour, baking powder, and baking soda
5. fold the dry ingredients into the wet mixture with a spatula until just combined
6. pour batter into loaf pan and bake 55 minutes until a toothpick comes out clean
7. set aside to cool then enjoy!
Baking banana bread for the first time can be both exciting and a little intimidating, but adding a twist like Earl Grey tea really elevates the classic recipe. Using Earl Grey leaves steeped in hot water to infuse the batter adds a delicate citrusy bergamot flavor that complements the sweetness of the ripe bananas beautifully. I found that pairing this loaf with a light Earl Grey glaze, made by steeping the tea bag in warm milk and mixing it with icing sugar, creates a moist and flavorful finish that is simply irresistible. When preparing the batter, be careful not to overmix after combining the wet and dry ingredients; folding them gently ensures the bread remains tender and fluffy. Incorporating Greek yogurt adds moisture and a subtle tang, enhancing the overall richness without making the loaf heavy. The combination of light brown and cane sugars gives a layered sweetness that pairs well with the distinct Earl Grey aroma. Baking at 320°F for about 55 minutes is ideal for this loaf size, but I recommend starting to check with a toothpick inserted at around 50 minutes to avoid overbaking. The parchment-lined loaf pan helps prevent sticking and makes for easy removal and cleanup. Personally, I love enjoying a slice of this Earl Grey banana bread warm with a cup of tea or coffee, especially on a quiet morning. The unique tea infusion makes it a sophisticated yet comforting treat to share with friends or family. If you like experimenting with flavors, you might even try adding some chopped nuts or dried cranberries to the batter for added texture and taste. This recipe shows how a few thoughtful ingredients and techniques can transform a simple banana bread into a gourmet experience.
