Giveaway Recipe Soft Coconut Pie Clincher Soft Powder Delicious Sweet Coconut Sauce

Giveaway Recipe Soft Coconut Pie Clincher Soft Powder Delicious Sweet Coconut Sauce Non-Greasy

= = Soft coconut sauce mixture = =

Concentrated Coconut Water Ting Fong Badge 140 Grams

20 grams of sugar

30 grams of coconut milk

400 grams of water

50 grams of stirred flour

400 grams of soft coconut meat

1 / 8 teaspoon salt

= = How to make soft coconut sauce = =

1. Divide some water, mix with the filling stirring flour, rest first

2. Add Ting Fong coconut water, water, granulated sugar, coconut milk, salt, coconut meat, mix together, set the center heat until boiling.

3. Pour the stuffed flour in the meantime. People keep mixing well and boiling. Turn off the light.

4. Pour in a new bowl. Wrap plastic. Set aside.

= = Pie flour mixture = =

240 grams of bun flour

60g cake flour

40 grams of icing sugar

5 grams of milk powder

1 teaspoon vanilla powder

1 / 4 teaspoon salt

90 grams of unsalted butter (cut into small pieces)

120 grams of supercooled water

10 grams vinegar

= = How to make flour = =

1.Sifting bun dough, cake dough, icing sugar, salt, milk powder, sifting together

2. With the head to hit the hook, add butter to it, and mix well until it looks like wet sand.

3. Put cold water and vinegar on it. Massage the mixture well. It takes 5-8 minutes. (Time depends on the machine again). The dough will be smooth.

4.Bring the dough to wrap the plastic. Soak in the fridge for at least 1 hour.

5. Remove the dough first. Use a total of 3 3010 trays. Divide the base dough about 100 grams. The top dough is about 80 grams. Roll it thin and larger than the print to use.

6. Put the tray in a soft coconut sauce.

7. Bring the top dough to paste and then press the fork around. Use the knife to slit so that the dough does not inflate.

8. Imported Baking Fire 160-165 Degree Top Light Bottom On Fan Baking 40-45 Minutes

9. Bake and apply butter. Rest completely.

📍 delicious trick.

- Making a coconut menu Many people will have a problem. Can not find fresh coconut water. Coconut water tastes unstable. Ting Fong's coconut juice is used to make coconut sauce. This bottle smells delicious and tastes real coconut. This bottle can make a menu of drinks and bakeries.

- No flour. You can use corn flour.

- Massage pie dough should rest for at least 1 hour or overnight. If the dough is rolled and the dough is retracted, the dough must be increased.

Ting Fong Concentrated Juice can be purchased at Macro, Lotus, GO Wholesale, all sector dealerships, including delivery stores, and leading general retailers.

# Coconut pie # Chef Ploy recipe # The chef's recipe is really delicious # sweetgether

# Bakery recipe# Ting Fong # Juice Concentrate # Ting Fong replenish the taste of happiness # Dingfongfood