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4 ingredients bread

Wow! This bread is super easy!

Got a Dutch oven, perfect!

3cups of flour

1 packet of active yeast

1 tablespoon of salt

1.5 cups of like warm water

Mix well

Let sit for 1.5 hours

Kneed in some flour

While kneeding preheat oven to 450 with dutch oven.

Then take your dough and parchment paper and place in Dutch oven. Bake at 450 with the lid on for 30 mins. Take the lid off and pull back parchment paper if needed put back in the oven at 450 with no lid for 15 mins.

Then enjoy!!!

Deuteronomy 7:13

13 He will love you and bless you and increase your numbers. He will bless the fruit of your womb, the crops of your land—your grain, new wine and olive oil—the calves of your herds and the lambs of your flocks in the land he swore to your ancestors to give you.

#breadideas #biblicalfoods #homemade bread #embracevulnerability

2025/1/1 Edited to

Making homemade bread does not have to be complicated or time-consuming. With just four key ingredients: flour, yeast, salt, and warm water, you can create a delightful loaf that rivals bakery quality. Using a Dutch oven to bake your bread ensures even heat distribution, resulting in a perfectly crusty exterior and airy interior. After mixing your ingredients, letting the dough rise for about 1.5 hours is crucial—it allows the yeast to develop flavor and texture. As you prepare to bake, preheat your Dutch oven for optimal results. Many bakers also recommend using parchment paper to help with easy transfers and to prevent sticking. Besides being simple and satisfying, homemade bread offers endless customization opportunities. You can experiment by adding herbs, garlic, or cheese to the dough for different flavors. Enjoy your freshly baked bread warm, and consider trying it with your favorite spreads or toppings. Whether for a busy weeknight dinner or a special occasion, this easy recipe can become a staple in your kitchen.

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