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Fried rice with lettuce and minced pork

Seasoning is just salt koji + pepper! ✨

"Lettuce and minced pork fried rice 🥬"

Simple but delicious 🤭

Put the lettuce at the end for a crispy texture ◎

Perfect for a busy day 🍚

Materials (for 2 people)

Rice 400g

100 g minced pork

3-4 lettuce

2 eggs

About 2 tablespoons of salt koji

A little pepper

1 teaspoon sesame oil

How to make

① Fry minced meat in a frying pan

② Add the egg and mix lightly

③ Add rice and fry

④ Season with salt koji and pepper

⑤ Finally, add lettuce and fry quickly

The point is to fry quickly over high heat 💡

If you don't have shio-koji, sprinkle salt, pepper, and soy sauce on the skin of the pot to make kogashi soy sauce and adjust the taste!

It's light and easy to eat 😋

Simple is the best!

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# simple _ rice Recipe for short time # fried _ rice # saving _ rice

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4/5 Edited to

私もこのレタスと豚ひき肉の塩麹チャーハンを作ったことがありますが、とにかく味付けのシンプルさに驚きました。塩麹はうま味成分が豊富なので、塩と醤油だけでは出せないコクが感じられます。豚ひき肉に絡めて強火で炒めれば、余分な水分が飛んでパラパラっとした食感に仕上がるのがポイントです。個人的にはレタスは炒めすぎない方が断然おいしいと感じていて、最後に入れて手早く炒めることでシャキシャキ食感が楽しめます。忙しい日の時短ごはんとしてもすごく役立ちますね。例えば、ごはんが残ってしまった時のリメイクや、簡単に済ませたい昼食にもうってつけです。塩麹が家にない場合でも、醤油を鍋肌に回しかけて焦がし醤油にする方法は味に深みが出ておすすめです。炒める際に香ばしさが加わり、全体のバランスが良くなります。ごま油の香りも忘れずに加えると、コクが増しますよ。また、塩麹は発酵食品なので健康面でも注目されています。料理に取り入れると腸内環境を整える手助けにもなるため、体にも優しいポイントです。私も普段の炒飯や炒め物に積極的に使うようにしています。このレシピは材料もシンプルで節約にもなるので、家計に優しいのも嬉しいですよね。ボリュームもあって満足感が高く、家族みんなが喜ぶ一品になると思います。ぜひ一度試してみて、塩麹の旨味とレタスのシャキシャキ感のハーモニーを楽しんでください！

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