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\ Never stop / Komatsuna with garlic and soy sauce

\ If you notice it, it will be gone /

I was going to boil it,

It's troublesome to boil water

Stir-fry in a frying pan 😘 lol

It's not just Komatsuna

Garlic soy sauce 🤤

Even though it's simple

This is the best theory.

👉 need one more item, save ✔

[Materials] (for 2 people)

・ Komatsuna: 1 bunch

[A]

· Garlic... 1 clove (tube available)

・ Soy sauce: 1-2 tsp

・ Sesame oil... 1 tsp

・ A pinch of salt

・ Shichimi pepper: appropriate amount

[How to make]

① Cut komatsuna into 2-3cm lengths

② Put sesame oil and garlic in a frying pan and heat

③ Fry in the order of stems → leaves of the fragrant komatsuna

④ Adjust the taste with soy sauce and salt

⑤ Serve in a bowl and sprinkle with Shichimi pepper

.................................

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Recipes to make Fighting against rising prices The Savings Recipe # food _ record Rising Creator Discovery Program

4 days agoEdited to

私はこの小松菜のにんにく醤油炒めを初めて作った時、その簡単さと美味しさに驚きました。茹でる手間を省いてフライパンで炒めるだけなので、忙しい夕食時にぴったりです。特におすすめなのは、茎から炒めて徐々に葉を加える作り方。こうすることで、小松菜の食感が程良く残り、色も鮮やかな緑を保てます。にんにく醤油の風味がしっかりと絡みついて、小松菜がただの青菜からご飯が進むおかずに変身！私はごま油の香ばしさも大好きで、仕上げに振りかける七味唐辛子がピリッと味を引き締めてくれるので、毎回必ず入れています。また、小松菜はリーズナブルで手に入りやすいので、節約しながら健康的な食事を目指したい方に最適です。作り置きしておけば、忙しい日でも電子レンジでさっと温めて食べられるので重宝しています。ちょっとした副菜やあと1品欲しい時、野菜補充のためにもぜひ試してみてほしいレシピです。私もこれからリピート決定のメニューになっています！

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