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\ If you don't know, it's a loss! Purupuru texture / Kasube boiled

If you don't know, it's too much loss.

The identity of this plump... actually "Kasube" 🤤

Too good to be able to buy cheaply at the supermarket

Plenty of collagen

Happy guy for women ◎

👉 get lost next to the pottery

Save and try ✔

[Materials] (for 2 people)

・ Kasube: 300 g

・ Ginger... 1 piece

[A]

Water: 150 ml

・ Soy sauce: 2 spoon spoon

· Mirin... tablespoon 2

・ Sake... tablespoon 2

1 spoon of sugar

[How to make]

① Pour boiling water to remove odor

② Boil seasoning and thinly sliced ginger

③ Put in Kasube

④ Boil for about 10 minutes

⑤ Complete with broth

.................................

YouTube

https://goo.gl/Dyzx87

Instagram

https://www.instagram.com/kana.tabemasu

Twitter

https://twitter.com/kaaa_caramel

.................................

# easy # recipe Fighting against rising prices # food _ record The Savings Recipe Rising Creator Discovery Program

4 days agoEdited to

かすべはリーズナブルで美容にも良いコラーゲンが豊富な食材なので、普段の食事に取り入れやすくおすすめです。私も最初は調理法が難しいと思っていましたが、熱湯をかけて臭みを取り、生姜を入れて煮るこのレシピなら初心者でも失敗知らず。味付けもシンプルながら深い味わいで飽きません。また、かすべは港区役所職員食堂の定食でも人気の一品として知られており、手軽だけど満足感がある料理として評価されています。実際に食堂のレビューではコスパの良さが高評価で、家庭でも似た味を楽しみたい方にピッタリ。余った煮汁をかけたり、焼き物の副菜として添えたりアレンジもしやすいので、ぜひ日々の献立に加えてみてください。節約しながら美容にも気を使いたい方には特におすすめです。

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