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\ Poly poly does not stop 🤍 / [Instant pickling of cabbage]

\ poly poly does not stop 🤍 /

[Instant pickling of cabbage]

With the taste of salted kelp

Simple but very good ◎

The best when you want one more item ✨

Perfect for resting chopsticks!

Please make it 🥬

[Materials]

· Cabbage... 200 g

・ Carrots... 30 g

· Salt... about 2 teaspoons

・ A pinch of salted kelp

[How to make]

① Chop the cabbage and shred the carrots

Add salt and leave for 30 minutes.

③ Squeeze out the water

④ Add salted kelp and mix

Save and make it ✨

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Delicious discovery How to make Zubora rice Wallet Big Pinch Recipe The Taste of My Home Recipe to lose weight

6/6 Edited to

キャベツの即席漬けは、忙しい日々の中でも手軽に作れる和風の漬物として非常におすすめです。私自身もよく作るのですが、塩昆布の旨みがキャベツとにんじんの甘みを引き立て、ポリポリとした食感が食欲をそそります。特に夏場はさっぱりとした箸休めとして重宝し、冷蔵庫で一晩おくことで味がなじみさらに美味しくなります。塩を揉み込んで30分置くだけという簡単工程なので、料理初心者でも失敗なく作れるのが嬉しいポイントです。私の経験では、水気をしっかり絞ることが味の決め手。余分な水分が抜けることで味が濃縮され、しんなりしすぎず食感も良くなります。また、塩昆布は旨み成分が豊富なので、調味料をほとんど使わずに満足感のある味付けが可能。健康志向の方や低カロリー志向の方にもぴったりです。保存期間は冷蔵庫で約2〜3日が目安で、作り置きしておけば忙しい日にさっと出せるのでとても便利です。もし味に変化をつけたい場合は、昆布の代わりにゆず皮やごまを加えても美味。個人的には、少しの七味唐辛子を入れてピリッとアクセントをつけるのもおすすめです。手軽で美味しく、財布にも優しいこの即席漬け、ぜひ皆さんも日々の食卓に取り入れてみてください！

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