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たくや | 簡単節約レシピ
たくや | 簡単節約レシピ

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Quattro Mushroom Pasta

Detailed recipe is here 👇

Eating out quality at 240 yen!

Quattro mushroom pasta!

Luxury pasta using 4 kinds of mushrooms 🍄 🟫

I tried to make the name a little cool 😏

《 Materials 》

⚪ pasta 100g (25 yen)

⚪ ︎ Bunashimeji 1 / 3 pack (40 yen)

⚪ ︎ Maitake 1 / 2 pack (45 yen)

⚪ ︎ Enoki 1 / 3 pack (40 yen)

⚪ ︎ 1 king oyster mushroom (35 yen)

⚪ ︎ Salt and pepper (3 yen)

⚪ ︎ Garlic tube 3cm (3 yen)

⚪ ︎ Olive oil table spoon 1 (10 yen)

⚫ ︎ Water 300 ~ 350ml

⚫ ︎ Soy sauce table spoon 1 (5 yen)

⚫ ︎ white soup tablespoon 2 (10 yen)

⚫ ︎ Salt (3 yen)

Black pepper (3 yen)

◎ Small onion appropriate amount (20 yen)

《 How to make 》

① Cut small green onions, eringi mushrooms, and enoki mushrooms to your favorite size and tear bunashimeji mushrooms to your favorite size (I used the cut maitake mushrooms this time, so if necessary, 🙆🏻‍♀️ the maitake mushrooms to your favorite size)

② Fry the mushrooms in olive oil and garlic until tender

③ Add ⚫ ︎ and boil the pasta until soft

④ When the pasta becomes soft, turn off the heat, add small green onions and black pepper and mix.

⑤ Serve on a plate and add small green onions to your liking 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

2/4 Edited to

... Read moreきのこは低カロリーで食物繊維が豊富、さらにビタミンDや抗酸化成分も含まれているため、美容や健康維持にも効果的です。今回のレシピのようにぶなしめじ、舞茸、えのき、エリンギの4種をミックスすることで、異なる風味と食感が楽しめ、食事の満足感がぐっと上がります。 私自身もクアトロきのこパスタを作る際は、できるだけ新鮮なきのこを使うようにしていて、特に舞茸の香りはお皿の上を華やかにしてくれます。作り方もシンプルで、オリーブオイルとにんにくでじっくり炒めたきのこに白だしと醤油を加え、パスタを茹でるだけなので忙しい日でも気軽に作れます。 また、このレシピはワンパン調理なので洗い物も少なく済むのが嬉しいポイント。さらに、小ネギやブラックペッパーで味のアクセントをつけることで、より一層美味しく仕上がります。お好みで鷹の爪を加えてピリ辛にアレンジしたり、仕上げに粉チーズを振って洋風にするのもおすすめです。 私はこのパスタを夕食に作って、ダイエット中でも満腹感が得られ、栄養バランスも取れるのでとても重宝しています。しかもコストは240円ほどと節約もかなうので、家計にもやさしい一品。健康志向の方や忙しい方にぴったりのレシピです。ぜひ試してみてください！

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