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たくや | 簡単節約レシピ
たくや | 簡単節約レシピ

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One bread stew

Detailed recipe is here 👇

Eating out quality at 290 yen!

One bread stew!

Nabe is difficult to cook alone, but

I realized that one pan is just right 🤔

《 Materials 》

⚪ ︎ Chinese noodles 1 bag (35 yen)

⚪ ︎ Minced pork 80g (60 yen)

⚪ ︎ 1 / 4 onion (15 yen)

⚪ ︎ Kimchi 80g (40 yen)

⚪ ︎ Sesame oil 1 tsp (5 yen)

⚫ ︎ 2 teaspoons of gochujang (10 yen)

⚫ ︎ 2 teaspoons of miso (5 yen)

⚫ ︎ 2 teaspoons of chicken soup (8 yen)

⚫ ︎ Garlic tube 3cm (3 yen)

⚫ ︎ Water 300ml

◎ 1 / 4 pack of enoki mushrooms (25 yen)

◎ 2 wieners (30 yen)

◎ Small onion appropriate amount (15 yen)

◎ 1 / 3 white onion (10 yen)

◎ Appropriate amount of cheese (30 yen)

《 How to make 》

① Cut onions, green onions, enoki mushrooms, wieners, and small green onions into desired sizes

② Fry minced pork, onion and kimchi in sesame oil

③ When it becomes soft, add ⚫ ︎ and boil Chinese noodles (If you are good at spicy, please add doubanjiang etc 🙆🏻‍♀️)

④ Add ◎ ingredients and complete when the cheese melts 🤤

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Click here for other cancellation meals 💁🏻‍♀️

⇒ @ takuya _ gohan _

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# one _ pan Recipe for short time The Savings Recipe # easy # recipe # cooking

2/23 Edited to

... Read moreプデチゲと聞くと、本格的な韓国鍋料理を思い浮かべるかもしれませんが、今回のワンパンプデチゲは一人暮らしや忙しい日でも手軽に作れるのが魅力です。私も普段、鍋料理は量の調節が難しくて敬遠しがちでしたが、このレシピなら一人分の分量がちょうどよく、材料もシンプルでコスパ抜群です。特にキムチとコチュジャン、味噌の組み合わせで深みのある味わいが楽しめ、チーズを入れることでまろやかさもプラスされます。 また、具材は冷蔵庫に余っている野菜やウインナーなどを自由に加えて、自分好みの味にアレンジ可能です。例えば、えのきや白ネギを入れると旨みがアップし、豆板醤やにんにくの量を調整することで辛さの調節も自在。私は辛いもの好きなので豆板醤をちょい足ししていますが、辛さが苦手な方は控えめにするとよいでしょう。 調理もフライパンひとつで完結するので洗い物が減り、忙しい時には大助かり。スープは鶏がらスープの素をベースにしてコクがあり、外食で食べるプデチゲに負けない味に仕上がります。麺も茹でる手間がなく、一緒に煮込むだけでOKなのは時短ポイント。ひとりご飯やメインメニューの他に、寒い季節の温活にもぜひおすすめです。 このレシピを知ってから、韓国料理店に行かなくても自宅で気軽に楽しめるようになり、家族や友人にも好評です。プデチゲは“軍隊鍋”とも呼ばれ、様々な食材を合わせて煮込むジャンキーな魅力があるので、冷蔵庫の残り物活用にもぴったり。ぜひお試しいただき、お好みのアレンジを楽しんでくださいね。

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