Red velvet ghost cake pops
Used a box red velvet mix because we're real around here.
- Added a splash of espresso + a drop of vanilla to give it that bakery-level flavor.
Baked it up, crumbled it warm, and mixed in 3 giant spoonfuls of cream cheese frosting till it felt like play-dough.
Pressed into ghost molds, froze till firm.
Melted white Ghirardelli chocolate, dipped each ghost, and let them set like haunted little cake pops.
Choco's version:
I chopped a banana, dipped the pieces in plain Greek yogurt, and froze them in his own little ghost mold.
Instant haunted pup treat #ghostcakepops #dogcake #RedVelvet #dessertrecipe

























































































