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Avocado Toast with homemade chili crunch oil 🥑🥖🌶️

My favorite local coffee shop has the best avocado toast I wanted to recreate at home. When I went to the store to get chili crunch oil and saw that a small jar was $10 I decided to make my own with my pantry spices!

Just mix together olive oil, red pepper flakes, dried minced onion, garlic powder, onion powder, cayenne pepper, paprika, salt, pepper. I measured with my heart and was a bit heavy handed on the spices since I like it spicy. Mix together well and let sit at room temp for at least 24-36 hours.

#emergingcreator #avocadotoast #breakfastrecipes #chilioil #homemade

2 days agoEdited to

Creating homemade chili crunch oil is not only a budget-friendly alternative to store-bought versions but also gives you full control over the flavor intensity and ingredients. When I first tried making this oil, I experimented with the spice quantities and discovered that balancing heat with aromatic spices like paprika and onion powder really enhanced the flavor complexity. Letting the mixture sit at room temperature for 24-36 hours allows the flavors to fully infuse the olive oil, resulting in a rich and flavorful chili oil that complements the creamy texture of ripe avocado perfectly. One tip I found useful is to use quality extra virgin olive oil as the base, which adds a fruity depth to the flavor profile. Also, you can customize the recipe by adding a pinch of sugar or toasted sesame seeds for extra dimension and crunch. This oil is versatile and can be used not only on avocado toast but also drizzled over noodles, grilled vegetables, or scrambled eggs for a spicy punch. Additionally, storing the oil in a sealed jar in the refrigerator can extend its shelf life up to two weeks. If you love spicy foods, don't hesitate to increase the cayenne pepper or red pepper flakes to your liking, but make sure to taste as you go to avoid overpowering the dish. This simple homemade chili crunch oil offers a healthier, customizable, and cost-effective way to enjoy a popular condiment that pairs wonderfully with many breakfast recipes.

2 comments

Chili crunch oil I buy is $2.50 I think if even that ! I’ve never spent $10

Hi what’s the measurements

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