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たた｜夫婦時間は、晩酌で。
たた｜夫婦時間は、晩酌で。

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🥂Asparagus and prosciutto salad (for 2 people)

[Materials]

・ Asparagus... 5 sticks

・ Cherry tomatoes... 6 pieces

・ KALDI Prosciutto cut off... 60g

A: 1 / 2 spoon spoon olive oil

A: Vinegar... tablespoon 1 / 2

A: Sugar... 1 teaspoon

A: Soy sauce... 1 / 2 tsp

A: Coarsely ground black pepper... a little

・ Grated cheese... Appropriate amount

[How to make]

① Asparagus is a place that naturally breaks, so cut it diagonally. Put 1 tablespoon of water in a heat-resistant container and heat at 600W for 1 and a half minutes. Take the rough heat.

② Cut the cherry tomatoes in half and tear the ham into appropriate sizes.

③ Put A in a bowl, mix, add asparagus, tomato, prosciutto, grated cheese and mix to complete!

─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─ ─

If you think you can make it in 5 minutes, save it ☺️

Today s dinner should be a little fun 🍷

Evening drink # easy # recipe The Couple Time# asparagus # ham

2025/9/24 Edited to

... Read moreこの「アスパラ×生ハムサラダ」、忙しい日でも本当に助かる“即席おつまみ”でした。特にカルディの生ハム切り落としは、ちぎって混ぜるだけで見た目が一気にそれっぽくなるので、冷蔵庫にあると便利です。 私が作るときのコツは3つ。 1) アスパラは「自然と折れるところ」で折る 根元の硬い部分を無理に切り落とすより、折った方がハズレがなく食感が安定します。斜め切りにすると、短時間でも味がなじみやすくておすすめ。 2) レンジ加熱は“水大さじ1＋600Wで1分30秒”を目安に 耐熱容器がなければラップでもOK。加熱後はすぐ広げて粗熱を取ると、色がきれい＆水っぽくなりにくいです。逆に加熱しすぎると食感が落ちるので、太めのアスパラなら10〜20秒だけ追加する感じが失敗しにくいと思います。 3) 生ハムは最後に加えて、混ぜすぎない 生ハムは塩気が魅力なので、先に入れて強く混ぜると全体がしょっぱく感じたり、形が崩れて見た目がもったいないことがありました。アスパラとトマトにAのドレッシングを先に絡めてから、生ハム→粉チーズの順にふわっと和えると、塩味のメリハリが出ます。 アレンジも簡単です。家では、レモンを少し絞って「さっぱり寄り」にしたり、粒マスタードをほんの少し足して「大人味」にすることも。粉チーズ多め＋粗挽き黒胡椒をしっかりめにすると、ワインが進む系になります。 合わせるお酒は、白ワイン（辛口）やスパークリングが鉄板。ビールなら黒胡椒を増やすと相性が良かったです。生ハム切り落としを使うとコスパも良く、2人分でも満足感が出るので、あと一品ほしい晩酌にぜひ試してみてください。

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