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Oiled fried egg yum

🍳🥗 Oil-Free Fried Egg Yum Spicy Menu High Protein Long Full

Who likes fried eggs but worries about oil, try to make oil-free fried eggs with an oil-free fryer or coated frying pan and then yum with fresh vegetables and herbs. It's delicious, spicy and healthy.

💚 Menu highlights

✅ High protein.

✅ Use little oil or don't use oil.

✅. Long time.

✅ Easy to do. It only takes 15 minutes.

📝 Ingredients

• 2 chicken eggs

• 3-headed alley shallots

• 1 tomato

• Celery or onion, coriander

• Fresh red peppers

• 1 tablespoon fish sauce

• 2 tablespoons lemon juice

• Cayenne pepper (as you like)

• A little sugar (no wear)

👨‍🍳 How to do

1️⃣ Make fried eggs with an oil-free fryer or coated pan.

2️⃣ Mix the fish sauce, lemon juice, chili peppers and sugar together.

3️⃣ Put shallots, tomatoes and herbs in the mix.

4️⃣, slice the fried egg into pieces, fit the words, gently mingle with yum juice.

5️⃣. Ready to serve.

🔥 Nutritional value (estimated)

• Energy 220-260 kcal

• 14-18 g protein

• 14-16 grams of fat

• 6-10 g carbohydrates

💪 Benefits of this menu

🥚 chicken eggs provide high-quality protein, help repair and strengthen muscles.

🍅 tomatoes contain vitamin C and lycopene, which are antioxidants.

🧅 shallots. It improves flavor and contains antioxidants.

🌿 Fresh herbs enhance dietary fiber and fragrance.

📌. Healthy tips.

• Use fresh eggs

• Choose fish sauce, reduce sodium or soften seasoning.

• Eating with fresh vegetables or brown rice will keep you full and get more fiber.

🛒 Recommended equipment and raw materials

• Oil-free fryer

• Coated pan

• Sodium-reducing fish sauce

• Food storage box

👉 See the page basket for details.

❓ you like eggs the most?

❤️ Oiled fried eggs

💛 Boiled eggs

💚 poached eggs.

Comments can tell each other. 😋

# Oiled fried egg yum # Health menu # High protein # Clean food # Weight loss# Easy to make menu # Healthy food # Healthy food

5 days agoEdited to

... Read moreเมนูยำไข่ดาวไร้น้ำมันนี้เป็นทางเลือกที่ดีมากสำหรับคนที่ต้องการรักษาสุขภาพแต่ยังอยากทานไข่ดาวแบบอร่อยและไม่ต้องกังวลเรื่องน้ำมัน เมนูนี้ผสมผสานความแซ่บจากพริกสด น้ำมะนาว และน้ำปลา ที่ช่วยเสริมรสชาติได้กลมกล่อม แนะนำให้ใช้หม้อทอดไร้น้ำมันหรือกระทะเคลือบเพื่อช่วยลดปริมาณไขมันและคงคุณค่าทางโภชนาการของไข่ไก่ไว้ได้มากที่สุด จากประสบการณ์การทำเมนูนี้ พบว่า การเลือกไข่สดใหม่และวัตถุดิบสด อย่างเช่น หอมแดง มะเขือเทศ และผักสมุนไพรสด ช่วยเพิ่มรสชาติและกลิ่นหอมของยำไข่ดาว นอกจากนี้การใช้ปลาน้ำปลาลดโซเดียมเป็นทางเลือกที่ดีสำหรับผู้ที่ต้องการควบคุมปริมาณโซเดียมในอาหาร เมนูนี้ยังเหมาะสำหรับผู้ที่ควบคุมน้ำหนัก เพราะให้พลังงานประมาณ 220–260 กิโลแคลอรี โปรตีนสูง 14–18 กรัม ช่วยให้อิ่มนาน นอกจากนี้ใยอาหารจากผักสดยังช่วยระบบการย่อยอาหารให้ทำงานได้ดีขึ้น สำหรับใครที่มีหม้อทอดไร้น้ำมัน เคล็ดลับคือควรตั้งอุณหภูมิให้พอเหมาะ และไม่ต้องใช้น้ำมัน เพื่อให้ไข่ดาวกรอบนอกนุ่มในอย่างที่ต้องการ เมื่อนำไข่ดาวมาหั่นเป็นชิ้นพอดีคำและคลุกกับน้ำยำผักสด จะได้รสชาติที่ลงตัวพร้อมเสิร์ฟทันที สุดท้ายอยากแนะนำให้ลิ้มลองเมนูนี้กับข้าวกล้อง หรือผักสดต่างๆ เพื่อเพิ่มใยอาหารและทำให้มื้ออาหารมีความสมดุลครบถ้วน ยิ่งสำหรับคนที่กำลังลดน้ำหนักหรือดูแลสุขภาพอย่างจริงจัง เมนูนี้ถือเป็นอาหารคลีนที่ไม่น่าเบื่อและทำง่ายมากจริงๆ

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