Chicken Cauliflower Fried Rice Bowl

Meet my Chicken Cauliflower Fried Rice Bowl! This has all the takeout flavor but none of the takeout guilt. 🥡

I cheat a little with rotisserie chicken, but any cooked chicken works! 🍗

It’s protein-packed, veggie-loaded, and comes together in minutes! 💪

Save this one for when you want something healthy and crave-worthy! 👏

Ingredients 🛒

• 10 oz bag of frozen cauliflower rice

• 2 eggs, scrambled

• 1 tbsp canola oil

• 1 cooked chicken breast, diced

• Salt and black pepper, to taste

• 1 onion, chopped

• 2 garlic cloves, minced

• 1 tbsp +1/2 tsp toasted sesame oil, divided

• 2.5 tbsp soy sauce, divided

• 1/2 cup carrots, chopped

• 1/2 cup frozen edamame

• 1/2 cup frozen peas

• 1 tsp ginger, minced

• 1 tbsp cilantro, chopped

• 1 tsp rice vinegar

• 1 tbsp green onion, chopped

• Sriracha, to taste

Directions ✍️

• Scramble the eggs and set aside.

• Add the canola oil to the same pan that the eggs were cooked and fry the onions until softened.

• Add in the garlic, carrots, edamame, and peas. Cook for 3 minutes.

• Add in 1 tbsp toasted sesame oil, 2 tbsp soy sauce, and ginger.

• Add in the cauliflower rice followed by the cilantro, squeeze of sriracha, rice vinegar, 1/2 tsp toasted sesame oil and 1/2 tbsp soy sauce. Cook for about 5 minutes.

• Add the chicken and eggs back into the pan and sprinkle with chopped green onions.

• Serve up and enjoy!

Bon Appétit! 👨‍🍳

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