Peach muffins 🍑
Stop scrolling. These are the muffins. 🍑
Golden tops. Fluffy centers. Juicy pockets of fresh peach in every single bite.
Perfect for breakfast or snacking!
One bowl. No mixer. Ready in 30 minutes. These are your new meal prep obsession, your grab-and-go morning savior, and the reason people will start asking you to bring food to every gathering.
Save this recipe now, your future self will thank you! 💛
Ingredients 🛒
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/3 cup avocado oil
• 2 eggs, room temperature
• 1 tsp vanilla extract
• 3/4 cup whole milk
• 1.5 cups fresh peaches, diced
• 2 tbsp turbinado sugar
Directions ✍️
• Preheat oven to 375F. Line a 12-cup muffin tin with paper liners.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
• In a large bowl, whisk eggs, oil, vanilla, and milk until smooth and combined.
• Add dry ingredients into wet, gently folding until just combined.
• Gently fold in the diced peaches.
• Divide batter evenly among muffin cups (about 3/4 full). Sprinkle tops with turbinado sugar.
• Bake for 18–22 minutes, until tops are golden, and a toothpick comes out clean.
• Let muffins cool in pan for 5 minutes, then transfer to a wire rack to cool.
• Serve up and enjoy!
Bon Appétit! 👨🍳
#breakfastmealprep #summereats #summerbaking #healthybreakfastideas #peachmuffins
I've tried many fruit muffin recipes, but these peach muffins truly stand out because of their perfect balance of sweetness and texture. The use of fresh peaches creates juicy little bursts of flavor in every bite, making these muffins feel like a summer treat year-round. One tip I found helpful is to ensure the peaches are diced evenly and gently folded into the batter. This prevents the peaches from sinking to the bottom and keeps the muffins light and fluffy. Using avocado oil instead of butter not only adds moisture but also a subtle richness you can’t get with other oils. The sprinkle of turbinado sugar on top is a wonderful touch that adds a delicate crunch and a slight caramelized sweetness after baking. I usually prepare the batter in the morning, bake the muffins while having coffee, and they’re ready just in time for a nutritious breakfast. For meal prepping, these muffins store well in an airtight container for up to 3 days or can be frozen for longer. I recommend warming them up slightly before serving to revive their soft texture and aroma. This recipe is great for anyone looking for a quick, no-fuss breakfast option that's healthier yet indulgent. Plus, it’s perfect for sharing at family gatherings or potlucks — people always ask for the recipe! The combination of baking powder and baking soda ensures these muffins rise beautifully with golden tops and a fluffy center. Overall, these peach muffins are a delightful way to enjoy fresh summer flavors anytime. Give them a try and watch how quickly they become a favorite in your recipe collection!
