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Cream cheese pumpkin muffins

healthier alternative for the starbucks muffin!

#pumpkinmuffin #pumpkin #pumpkinrecipes #fallrecipes #fallvibes #healthy #breakfastideas #breakfast @Lemon8 Food #lemon8chellenge #budgetmeals

2024/8/26 Edited to

Fall is right around the corner, making it the perfect time to indulge in seasonal recipes featuring pumpkin. Cream cheese pumpkin muffins are not only delicious but also nutritious. The ingredients are simple and can be easily sourced. Start with the Simple Mills pumpkin muffin mix, which provides a gluten-free option that is both convenient and delicious. To make these muffins, you’ll need three eggs, half a cup of water, and a third cup of oil, along with eight ounces of cream cheese and one and a half teaspoons of vanilla extract to create that creamy center. The addition of pumpkin seeds and cinnamon sprinkle not only enhances the flavor but adds a pleasing visual. These muffins are perfect for breakfast or as a snack throughout the day. They can also be made in bulk and frozen for later enjoyment. Simply microwave the muffins to heat them up! Enjoy the wholesome taste of pumpkin while fitting in healthier versions of your favorite treats. Explore more fall recipes, and get inspired this season!

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