Mediterranean Chicken w/ Roasted Red Pepper Sauce
❤️ Ingredients ❤️
- 4-6 boneless skinless chicken thighs - or breasts
- ⅔ cup chopped roasted red peppers - (see note)
- 2 teaspoons Italian seasoning - divided
- 4 tablespoons oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons crumbled feta cheese - (optional)
- thinly sliced fresh basil (optional)
✨Instructions ✨
1. Combine roasted red peppers, 1 teaspoon Italian seasoning, oil, garlic, salt, and pepper in a food processor or blender Pulse til smooth.
2. Grease a large skillet. Season chicken with remaining 1 teaspoon Italian seasoning. Cook chicken in your greased skillet over medium heat for 6-8 minutes on each side until cooked through and lightly browned on the outside. Transfer to a plate and cover to keep warm.
3. Transfer red pepper mixture to the pan and stir over medium heat 2-3 minutes until hot throughout. Add heavy cream and stir until mixture is thick and creamy.
4. Add chicken and toss in the sauce to coat. Garnish with crumbled feta cheese and fresh basil and serve.
Mediterranean cuisine is known for its vibrant flavors and healthy ingredients, making it ideal for those seeking nutritious meal options. This Mediterranean Chicken recipe not only delivers on taste but also incorporates wholesome elements such as chicken, roasted red peppers, and olive oil. Roasted red peppers are not only delicious but also packed with nutrients, including vitamins A and C. To enhance the experience, consider pairing this dish with a side of quinoa or a fresh salad. Additionally, the option to add feta cheese and fresh basil elevates the dish, adding creamy richness and aromatic freshness. Cooking at home can be easy and fulfilling, especially with recipes that offer quick preparation without sacrificing flavor. Try this Mediterranean Chicken w/ Roasted Red Pepper Sauce for your next dinner and experience the delightful essence of Mediterranean cooking in just one meal.
This was delish!