Tous les Jours🤎

2025/7/13 Edited to

... Read moreOkay, so my initial post about Tous les Jours Northeast Philadelphia barely scratched the surface! I wanted to dive deeper into why this spot has quickly become my absolute favorite bakery, especially for those looking for a perfect treat or coffee near me. If you’re in Philadelphia and haven't tried it, you're seriously missing out. It's definitely a must-visit when you’re craving something sweet or a warm, comforting drink. Let's talk about the stars of the show: their croissants. The 'BEST SELLER ALMOND CROISSANT' truly lives up to its name. It’s absolutely divine – flaky, buttery, and filled with the most delightful almond paste. Every bite is pure bliss. I also highly recommend their 'COCOA HAZELNUT CROISSANT' for all my fellow chocolate lovers – it's rich without being overly sweet, and the hazelnut adds a wonderful depth of flavor. They have a fantastic variety of fresh-baked pastries that make deciding incredibly difficult, but you really can't go wrong with any of their classic croissants. Walking into Tous les Jours is an experience in itself. The bakery display is always brimming with such beautiful sweet pastries, donuts, and other delectable desserts. I’ve spotted everything from light and airy twisted donuts to their signature original coffee bun, which is a must-try if you're feeling adventurous and want something unique. The visual feast alone is enough to get your taste buds going, making it hard to pick just one item from their extensive menu. Beyond the croissants, their selection of macarons is incredible. I'm talking colorful rows of unique flavors like pistachio, lavender, green tea, and even cookies & cream. They're delicate, flavorful, and make for a perfect small treat or gift. And if you're looking for something a bit more substantial, their cake slices — with decadent chocolate and fresh berry toppings — are always a sophisticated and satisfying choice. I’ve even seen gorgeous tiramisu options, which is definitely on my list for next time I visit; it looks absolutely divine. And of course, my go-to drink there: the latte! It's consistently perfect, whether I order it hot or iced. It pairs wonderfully with any of their sweet treats, cutting through the richness beautifully. If you're searching for great coffee near me in the Northeast Philadelphia area, this place definitely delivers. It's not just about the baked goods; their coffee game is strong too, making it a complete experience. Overall, my reviews of Tous les Jours Northeast Philadelphia are overwhelmingly positive. It’s the perfect place for a 'Sunday Afternoon Stop' or any time you need a little pick-me-up. The atmosphere is cozy, the staff are friendly, and the quality of everything, from their fresh bread to their specialty items, is consistently high. Make sure to check out their menu online before you go, or just browse the stunning displays when you arrive – you won't be disappointed with the delicious array of pastries, coffee, and desserts they offer!

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A slice of mango cloud cake from Tous Les Jours, featuring white frosting, yellow cake layers, and mango filling, with a yellow frosting swirl on top. Text highlights it as 'The FLUFFLIEST MANGO CLOUD CAKE' from a 'Korean-French Bakery'.
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The exterior of Tous les Jours Cafe, a French-Asian bakery, with its prominent sign and large windows, inviting visitors to come inside.
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Dattes écrasées à la pâte à biscuits Pâte à biscuits
2 mesures de poudre de protéines à la vanille
1 c. à soupe de beurre d’amande
1 c. à soupe de sucre de coco
2 c. à soupe de yogourt grec ou de skyr nature
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Une
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Pouding de chia façon pâte à biscuits 2 portions | Ingrédients ¼ tasse (42 g) de graines de chia ½ tasse (120 g) de yogourt grec nature 1 tasse (240 ml) de lait au choix 2 à 3 dattes Medjool, dénoyautées (ajuster au goût) Un filet d’extrait de vanille Une pincée de sel de mer 2 c. à sou
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An interior view of TOUS les JOURS Columbia, MD, showcasing a display case filled with various French-Asian pastries, croissants, and baked goods, with five yellow stars overlaid.
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