10 minutes of kneading changed everything 🥯

250g water | 100g starter | 500g flour | 30g sugar | 10g salt. Let rise overnight, shape in the morning, let rise again for a few hours. Boil & bake them at 400 for 20 mins!

#sourdoughbagels #homemadebagels

2025/10/30 Edited to

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